The end of the last days of deer season are sweeping the country from north to south. Even Texas doesn’t have much more than a month to go with extended management seasons and doe harvests. As much as it pains to think it, another deer season is nearly in the history books.
So what’s next for the avid deer hunter who doesn’t go hunting for hogs or coyotes. Well, it’s likely more jerky and sausage are made (and consumed?) in the months of February and March than the rest of the year combined. Those venison scraps out in the freezer won’t make themselves fit to eat, so get to it…
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